Wrights Baking Club

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Scofa Soda Bread Mix

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Wright’s Scofa is a non-yeasted soda bread mix. It is produced with high fibre, coarse wheat bran and is easily made requiring no rising. Unsuitable for bread machines, unless baked on the “cake” programme. Scofa can be used for cakes, bread and rolls, biscuits and buns and is perfect for anyone missing fresh bread on a yeast free diet.

Lent Soup lunches will be served in aid of charity

25 February 2015

We are sponsoring the Lent Soup Kitchen lunches with a selection of Wright’s bread mixes. From the week after Ash Wednesday and  most Wednesday until Easter, The Wittenhams in Oxfordshire will be raising funds for Cricket without Boundaries with their weekly, Wednesday Soup Lunches from 12-2pm.

A minimum donation of £5.00 is required for each lunch - do consider this worthy cause if you can.

The 25th February venue is at The Pool Room, The Manor, Little Wittenham - home of Sir Martin & Lady Wood - park behind the church.