Wrights Baking Club

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Scofa Soda Bread Mix

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Wright’s Scofa is a non-yeasted soda bread mix. It is produced with high fibre, coarse wheat bran and is easily made requiring no rising. Unsuitable for bread machines, unless baked on the “cake” programme. Scofa can be used for cakes, bread and rolls, biscuits and buns and is perfect for anyone missing fresh bread on a yeast free diet.

Easter Sunday

27 March 2016

Wright’s Simnel Cake will do the job nicely. One explanation of the origin of Simnel cake is that a man called Simon and his wife Nell could not agree as to whether the 'plum pudding' should be boiled or baked so the cake was first boiled and then baked producing the Simnel.

 

In the late 17th century, girls in service brought a rich fruit cake called Simnel cake home to their mothers on the fourth Sunday of Lent. The cake was enriched with marzipan and decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.


Our Simnel is made with our Carrot cake mix