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Scofa Soda Bread Mix

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Wright’s Scofa is a non-yeasted soda bread mix. It is produced with high fibre, coarse wheat bran and is easily made requiring no rising. Unsuitable for bread machines, unless baked on the “cake” programme. Scofa can be used for cakes, bread and rolls, biscuits and buns and is perfect for anyone missing fresh bread on a yeast free diet.

HAPPY ST. PATRICK'S DAY

17 March 2016

Scofa soda bread, available from  Wright's mail order, is just the "Wright" accompaniment for St. Patrick's Day.  Mix one up on the day before St. Patrick's Day. 

Make a scone, dome shape of Scofa soda bread dough and place it on a baking tray.  Cut the dough into 4 or 8, so the knife just touches the baking tray itself, enabling the dough to thoroughly cook through. 

Scofa requires no rising so you can decorate each cut piece with a different array of seeds or score in a name or initial with a chopstick and just place it in a preheated oven 220°C, 430°F, Gas Mark 6 for 30 - 35 minutes.

Use this as a centrepiece for your St. Patrick's Day celebration, warmed the next day.

How about one of our cake mixes - you can colour the Madeira with green food colouring and with a rice paper topper - create some delightful cupcakes like Edith did here.