Information for our
HAPPY ST. PATRICK'S DAY
17 March 2015
Scofa soda bread, available from Wright's mail order, is just the "Wright" accompaniment for St. Patrick's Day. Mix one up on the day before St. Patrick's Day.
Make a scone, dome shape of Scofa soda bread dough and place it on a baking tray. Cut the dough into 4 or 8, so the knife just touches the baking tray itself, enabling the dough to thoroughly cook through.
Scofa requires no rising so you can decorate each cut piece with a different array of seeds or score in a name or initial with a chopstick and just place it in a preheated oven 220°C, 430°F, Gas Mark 6 for 30 - 35 minutes.
Use this as a centrepiece for your St. Patrick's Day celebration, warmed the next day.
How about one of our cake mixes - you can colour the Madeira with green food colouring and with a rice paper topper - create some delightful cupcakes like Edith did here.