Wrights Baking Club

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Ciabatta Bread Mix

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Wright's Ciabatta mix is delicious plain or as a base for your own ideas. Half a pack of this mix works brilliantly in bread making machines or by hand from your oven at home. The bread can be used for the deepest deep pan pizza base, whatever the family favourite topping is.

HAPPY ST. PATRICK'S DAY

17 March 2015

Scofa soda bread, available from  Wright's mail order, is just the "Wright" accompaniment for St. Patrick's Day.  Mix one up on the day before St. Patrick's Day. 

Make a scone, dome shape of Scofa soda bread dough and place it on a baking tray.  Cut the dough into 4 or 8, so the knife just touches the baking tray itself, enabling the dough to thoroughly cook through. 

Scofa requires no rising so you can decorate each cut piece with a different array of seeds or score in a name or initial with a chopstick and just place it in a preheated oven 220°C, 430°F, Gas Mark 6 for 30 - 35 minutes.

Use this as a centrepiece for your St. Patrick's Day celebration, warmed the next day.

How about one of our cake mixes - you can colour the Madeira with green food colouring and with a rice paper topper - create some delightful cupcakes like Edith did here.